This amazing cookbook will teach you how to make and enjoy delicious meals in the backcountry. The trick involves whole meal planning and packaging before the trip even begins. You can find everything you need at the grocery store, at a much better price than specialty freeze-dried camping food.
Your stomach will thank you for reading this book before your next backcountry adventure.
Sierra Adare has had cooking and travel articles featured in several national publications including the Denver Post, Mother Earth News, and Farmstead Magazine. She writes from her home office in Wind River Range, Wyoming, where she also enjoys skiing, skydiving, sailing, camping, backpacking and canoeing.