The Kiritsuke is known as the master chef's knife in its home nation of Japan. This versatile fixed blade offers top-notch cutting performance and is ideal for slicing and push cuts. The stainless damascus clad VG-MAX core blade offers high durability, corrosion resistance, and a razor sharp cutting edge. A D-shaped ebony PakkaWood handle provides outstanding comfort and control. The Shun Classic Kiritsuke 8" completes any chef's tasks with both grace and style.