Mcusta Katana Liner Lock Knife Black/Blue Aluminum (3.25" Satin) MC-41C

MSRP: $179.00
Our Price: $127.00
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Item #BHQ-5699


  • Overall Length:7.50"
  • Blade Length:3.25"
  • Cutting Edge:3.00"
  • Blade Material:VG-10
  • Blade Style:Tanto
  • Blade Grind:Hollow
  • Edge Type:Plain
  • Handle Length:4.25"
  • Handle Material:Aluminum
  • Color:Black, Blue
  • Frame/Liner:Stainless Steel
  • Weight:3.40 oz.
  • User:Right Hand
  • Pocket Clip:Tip-Down
  • Knife Type:Manual
  • Opener:Thumb Stud
  • Lock Type:Liner Lock
  • Brand:Mcusta
  • Model:Katana
  • Model Number:MC-41C
  • Best Use:Everyday Carry
  • Finish:Damascus
  • Country of Origin:Japan
  • Product Type:Knife


This Mcusta Katana manual knife features an impressive VG-10 clad (San Mai) Tanto blade. The forged and machined aluminum handle is double anodized in two colors. The pivot pin teflon washer system makes the blade action silky smooth. Features an anodized pivot pin and ambidextrous thumbstud for one hand opening with liner lock. Includes stainless steel pocket clip (tip-down).

MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.

Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!


Customer Reviews

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Fantastic Blade
Dash L.
I've owned this blade for a year now.

The entire knife feels solid and definite, and the handle provides an unexpected amount of grip. The action is amazing for anything short of a custom knife- I often feel like I'm opening a spring assisted knife instead.

The blade itself, made of san-mai clad VG10, is awesome. It was bloody sharp out of the box and maintained that edge incredibly long. I only felt the need to touch it up again about a week ago, and it wasn't hard to get it back to razor sharp.

It's also one of the most beautiful knives I own.

Two notes to buyers;
-The action seemed to get scratchy about a week after I got it. After disassembling, lubricating, reassembling, then fiddling around with the tensions and working it in, I haven't had a problem since.
-The blade is by no means zero-maintenance. I regularly wipe it down with oil and keep it dry to prevent rusting. If you don't pay attention to it, it'll get bad pretty easily. (It's VG-10 steel, so that's expected.)