If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations or a "graton edge" on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
The Shun Cutlery Classic knife features a VG-Max "super" steel blade core clad with 34 folded layers per side of stainless Damascus steel. The blade is ground and bead blasted to reveal the beautiful flowing pattern of the Damascus. Each side is sharpened to a 16 degree angle. It features a D-shaped Ebony PakkaWood handle, which is resin-impregnated natural hardwood designed for moisture resistance and longevity. While the D-shaped handle is designed specifically for right-handed use, left-handed users may find it comfortable in hand as well. Shun does sell select left-hand specific handles in the reverse grip.