Shun Classic Pro 10.5" Yanagiba Knife VG0006

MSRP: $238.00
Our Price: $189.95
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Item #BHQ-19164

Specifications

  • Overall Length:16.00"
  • Blade Length:11.00"
  • Cutting Edge:10.50"
  • Blade Thickness:0.11"
  • Blade Material:VG-10
  • Blade Grind:Chisel
  • Finish:Polish
  • Edge Type:Plain
  • Handle Length:5.00"
  • Handle Thickness:0.77"
  • Handle Material:Pakkawood
  • Color:Wood
  • Weight:7.03 oz.
  • Knife Type:Fixed Blade
  • Brand:Shun
  • Model:Yanagiba
  • Model Number:VG0006
  • Country of Origin:Japan
  • Best Use:Kitchen
  • Blade Style:Drop Point
  • Product Type:Knife
Description

Description

The Shun Classic Pro Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well.

Shun offers three sizes of yanagiba slicing knives. At 10.5" this is the longest one, making it ideal for larger items.

The Shun Classic Pro 10 ½-in. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade—different for each blade style—is similar to etching found on custom Japanese knives and used to identify the blade’s maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless.

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