Shun Classic Pro 3-Piece Asian Chef's Set VGS0300

Pro Yanagiba 9 1/2" Pro Yanagiba 9 1/2"
Pro Yanagiba 9 1/2" Pro Yanagiba 9 1/2"
Pro Usuba 6 1/2" Pro Usuba 6 1/2"
Pro Usuba 6 1/2" Pro Usuba 6 1/2"
Pro Deba 6 1/2" Pro Deba 6 1/2"
Pro Deba 6 1/2" Pro Deba 6 1/2"
MSRP: $713.00
Our Sale Price: $479.95!
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Item #BHQ-19167

Specifications

  • Brand:Shun
  • Overall Length (Yanagiba):14.75"
    Overall Length (Usuba):12.25"
    Overall Length (Deba):12.00"
  • Blade Length (Yanagiba):10.00"
    Blade Length (Usuba):7.25"
    Blade Length (Deba):7.00"
  • Cutting Edge (Yanagiba):9.50"
    Cutting Edge (Usuba):6.50"
    Cutting Edge (Deba):6.50"
  • Blade Thickness (Yanagiba):0.12"
    Blade Thickness (Usuba):0.09"
    Blade Thickness (Deba):0.18"
  • Blade Material:VG-10
  • Blade Grind:Chisel
  • Finish:Polish
  • Edge Type:Plain
  • Handle Length (Yanagiba):4.75"
    Handle Length (Usuba):5.00"
    Handle Length (Deba):4.75"
  • Handle Thickness (Yanagiba):0.75"
    Handle Thickness (Usuba):0.84"
    Handle Thickness (Deba):0.77"
  • Handle Material:Pakkawood
  • Color (Yanagiba):Wood
    Color (Usuba):Wood
    Color (Deba):Black
  • Weight (Yanagiba):6.91 oz.
    Weight (Usuba):7.72 oz.
    Weight (Deba):10.09 oz.
  • Knife Type:Fixed Blade
  • Model (Yanagiba):Yanagiba
    Model (Usuba):Usuba
    Model (Deba):Deba
  • Model Number (Yanagiba):VG0005
    Model Number (Usuba):VG0007
    Model Number (Deba):VG0002
  • Country of Origin:Japan
  • Best Use:Kitchen
  • Blade Style (Yanagiba):Drop Point
    Blade Style (Usuba):Cleaver
    Blade Style (Deba):Drop Point
  • Product Type:Knife
Description

Description

The Shun Classic Pro Asian Chef's Set includes the the Shun Classic Pro 9 1/2-in. Yanagiba, the 6 1/2-in. Usuba, and the 6 1/2-in. Deba. This is a boxed set for the Asian cuisine aficionado.

The Shun Classic Pro line of traditional Japanese blade shapes. Nothing compares to the scalpel-like precision of a single-bevel. The Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the blade—different for each blade style—is similar to etching found on custom Japanese knives and used to identify the blade’s maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless.

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