Features:
Description:
The word "Kanso" means "simplicity." Each kitchen knife in the Shun Kanso line has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.
Santoku Knife:
Originating from the traditional Japanese vegetable knife, this medium-sized, all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.
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