Features:
Victorinox Cutlery Chef's Kitchen Knife
This Victorinox Chef's knife is blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Chef's knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Hand washing is recommending for this blade. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Chef's Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.