The Mule Chef from Blue Collar Blades was designed in collaboration with professional chefs for long days in the kitchen. To meet the demanding standards of a fast-paced kitchen, the Mule Chef utilizes a specially-designed handle and and upgraded CPM MagnaCut steel for the blade, providing the best in toughness and edge retention. If you're sick of your chef knife giving up on you in the middle of a shift, the Mule Chef is for you.
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.