A variant of the traditional Japanese Yanagiba sushi prep knife, the Sujihikis by Kanetsune knives is a fantastic slicer, perfect for large pieces of beef, pork or fish.
The 9.375" Damascus steel blade, features a VG-10 inner core for exception cutting properties. The generous length allows large pieces of protein to be sliced in a single movement, preventing any sawing motions and irregularities on the cut surface. The Tsuchime hammered finish provides an attractive visual element, while helping to keep food from sticking to the blade. Sculpted brown Mahogany handles are comfortable in hand and provide excellent control in hand.
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