The Kengata from Kanetsune knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle.
Features
Made from a 3 layer San Mai construction utilizing VG-10 steel, the sheepsfoot blade quickly minces, slices and dices with it's long strait cutting edge. Beautiful black wood handle elevates fingers above the cutting surface for plenty of control and comfort.