The Usubagata from Kanetsune knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle.
Features
Made from a 3 layer San Mai construction utilizing VG-10 steel, the blunt tipped Usubagata quickly minces, slices and dices with it's long slightly curved cutting edge. Beautiful black wood handle elevates fingers above the cutting surface for plenty of control and comfort.