This Shun Classic 5-1/2" Santoku is perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate or butter. Lightweight and razor sharp, some chefs have found this Santoku as their go-to knife, taking place of their paring knife for some tasks for cutting up fruit.
The Shun Cutlery Classic knife features a VG-Max "super" steel blade core clad with 34 folded layers per side of stainless Damascus steel. The blade is ground and bead blasted to reveal the beautiful flowing pattern of the Damascus. Each side is sharpened to a 16 degree angle. It features a D-shaped Ebony PakkaWood handle, which is resin-impregnated natural hardwood designed for moisture resistance and longevity. While the D-shaped handle is designed specifically for right-handed use, left-handed users may find it comfortable in hand as well. Shun does sell select left-hand specific handles in the reverse grip.