The Shun Classic Meat Cleaver has a tough, thick AUS-8A steel blade for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.
The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Our Locations
Tue - Fri: 10am - 7pm
Sat: 8am - 5pm
Mon - Sat: 10am - 6pm
Closed Federal Holidays
Copyright © 2024 Blade HQ. All rights reserved
