Zwilling, founded by J.A. Henckels, first begun production of their Four Star kitchen knife line in 1976. Since then, every Four Star knife has been produced with virtually no changes from the originals, proving their timeless design. Each blade is ice-hardened using a patented method to improve the steel’s edge retention and overall resilience, and their long tangs are totally wrapped in hard polypropylene for a handle that will last. Four Star is Zwilling’s best-selling and highest value line, each piece made in Solingen, Germany. Now is the time to upgrade your cookware!
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This knife is usually equipped with a thin blade similar to a fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.