The Gyuto is a new design from Mattia Borrani. It's a conglomeration of the best aspects of several different knives. The tip has a santoku-like drop, the edge is very gently curved, and the blade stock tapers in width much like a traditional German chef's knife. The handle is made of carbon fiber, burl, and black paper micarta. This is an excellent knife for any kitchen or chef.
Did you know Mattia Borrani Cutlery will sharpen this knife for free? The only catch is that you've gotta arrange the round trip ticket. As a general rule with fine cutlery, if you regularly hone the blade you'll be given the gift of an always keen edge. It's actually pretty fun and highly satisfying.
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