Close
Skip to main content

STATUS: ARCHIVED
! This item is Discontinued and Out of Stock

Blue Collar Blades Mule Chef Knife All Black Aluminum w/ Teflon Coat (8" Black)

Out of Stock
Made in USA
  • Overall Length: 13.00"
  • Blade Length: 8.00"
  • Cutting Edge: 8.01"
  • Blade Width: 1.88"
  • Blade Thickness: 0.11"
  • Blade Material: AEB-L
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Black
  • Edge Type: Plain
  • Handle Length: 5.00"
  • Handle Width: 1.00"
  • Handle Thickness: 0.75"
  • Handle Material: Aluminum
  • Color: Black
  • Weight: 9.88 oz.
  • User: Right Hand, Left Hand
  • Knife Type: Fixed Blade
  • Brand: Blue Collar Blades
  • Model: Mule
  • Country of Origin: USA
  • Best Use: Kitchen
  • Product Type: Knife
1/4
  • For Size Reference
  • Blue Collar Blades Mule Chef Knife All Black Aluminum w/ Teflon Coat (8" Black)
  • Blue Collar Blades Mule Chef Knife All Black Aluminum w/ Teflon Coat (8" Black)
  • Blue Collar Blades Mule Chef Knife All Black Aluminum w/ Teflon Coat (8" Black)
  • Blue Collar Blades Mule Chef Knife All Black Aluminum w/ Teflon Coat (8" Black)

Well shucks! This item is no longer available and we don't know when it will be back.

Here are some similar items that we hope float your boat:



This all black Mule Chef's knife is one of only three made!


Features:

  • 8" blade made from AEB-L steel with a FDA-approved black nitride coating.
  • Black Teflon-coated aluminum handle scales that are locally milled in American Fork, UT.
  • Full-tang, solid build to last generations.

Description:

The Mule Chef from Blue Collar Blades was designed in collaboration with professional chefs for long days in the kitchen. To meet the demanding standards of a fast-paced kitchen, the Mule Chef utilizes a specially-designed handle and a tough blade steel that will hold its edge. If you're sick of your chef knife giving up on you in the middle of a shift, the Mule Chef is for you.

Chefs Knife:

The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.

Blade HQ Copyright © 2026 Blade HQ. All rights reserved