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STATUS: ARCHIVED
! This item is Discontinued and Out of Stock

Boker Anso Pure CPM 8.8" Chef's Kitchen Knife Oak Wood

Out of Stock
Discontinued
  • Overall Length: 13.50"
  • Blade Length: 8.875"
  • Cutting Edge: 6.50"
  • Blade Width: 2.00"
  • Blade Thickness: 0.11"
  • Blade Material: CPM 154
  • Hardness: 58-61 HRC
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 4.625"
  • Handle Width: 1.00"
  • Handle Thickness: 0.70"
  • Handle Material: Oak
  • Color: Wood
  • Weight: 6.37 oz.
  • User: Right Hand, Left Hand
  • Knife Type: Fixed Blade
  • Brand: Boker
  • Model: Pure Chef's Knife
  • Model Number: 132476
  • Designer: Jens Anso
  • Country of Origin: Germany
  • Best Use: Kitchen
  • Product Type: Knife
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  • Boker Anso Pure CPM 8.8" Chef's Kitchen Knife Oak Wood

Well shucks! This item is no longer available and we don't know when it will be back.

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Features:

  • 8.8" premium CPM-154 stainless steel blade for outstanding edge retention and toughness.
  • Subtly curved, full-tang handle for superior strength and maneuverability.
  • Attractive oak wood scales that offer a comfortable grip.

Description:

The Boker Pure CPM line is a top-end series of kitchen knives straight from the kitchen cutlery capital of the world: Solingen, Germany, where each knife is handcrafted. This line gets its name from the CPM-154 steel used for the blades. This premium steel affords edge retention and toughness far surpassing most kitchen knife steels. The simple, yet unique design of these knives is attributed to Jens Anso, a renowned Danish knifemaker, who patterned them after a traditional Danish style. Lastly, oak wood scales clothe each knife's full tang, readying them for use inside your kitchen.

Check out our stock of the rest of the Boker Pure CPM kitchen knife line!

Chef's Knife:

The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.

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