Boker’s Damascus Black and Damascus Olive kitchen lines exhibit beauty and breathtaking cutting capability. The secret to their performance lies in the composition of their blades: 37 layers of Damascus steel with a high-impact VG-10 core, which bears the sharpened edge. VG-10 is a tough, Japanese-made stainless steel capable of becoming and remaining extremely sharp. Each knife is handmade after a traditional Japanese style in Solingen, German, by Boker’s experienced craftsman. They are available with either a black or olive wood handle. Boker Damascus will elevate your cooking experience, making you smile from the very first slice.
One of the smallest pieces of kitchen cutlery, this knife is used for precise cutting jobs with an emphasis on paring fruits and vegetables.