Boker’s Damascus Black and Damascus Olive kitchen lines exhibit beauty and breathtaking cutting capability. The secret to their performance lies in the composition of their blades: 37 layers of Damascus steel with a high-impact VG-10 core, which bears the sharpened edge. VG-10 is a tough, Japanese-made stainless steel capable of becoming and remaining extremely sharp. Each knife is handmade after a traditional Japanese style in Solingen, German, by Boker’s experienced craftsman. They are available with either a black or olive wood handle. Boker Damascus will elevate your cooking experience, making you smile from the very first slice.
Originating from the traditional Japanese vegetable knife, this medium-sized, all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.