Features:
Boker Damascus
Boker's Damascus Black and Damascus Olive kitchen lines exhibit beauty and breathtaking cutting capability. The secret to their performance lies in the composition of their blades: 37 layers of Damascus steel with a high-impact VG-10 core, which bears the sharpened edge. VG-10 is a tough, Japanese-made stainless steel capable of becoming and remaining extremely sharp. Each knife is handmade after a traditional Japanese style in Solingen, German, by Bokers experienced craftsman. They are available with either a black or olive wood handle. Boker Damascus will elevate your cooking experience, making you smile from the very first slice.
Carving Knife
Known by its long, narrow blade, this knife is often used alongside a meat fork to carve large pieces of meat. It can also tackle other large slicing jobs.
Check out more kitchen knives for your collection.