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Boker Heritage is a series of kitchen knives manufactured to embody the heritage of traditional culinary cutlery. Boker achieves this by building the knives with a traditional three-rivet design, fully forged bolsters and blades, and domestic walnut wood handles. But when you think of the word “heritage,” you don’t just think about where things came from, but where they are going. Boker Heritage honors this dichotomy by using modern stainless steel for the blades, promising a tool that can last, and eventually become part of your personal heritage. Each knife is handmade in Solingen, Germany—the City of Blades—by passionate and skilled artisans.
Browse our selection of the rest of the Boker Heritage kitchen knife line and build your collection.
This knife has a long, serrated blade. Its primary use is, as its name suggests, slicing bread. It is also good for processing other tough foods or neatly slicing cake.