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Boker Heritage 8" Chef Kitchen Knife Walnut Wood

Out of Stock
MSRP: $192.95
Our Price: $164.01
825
Out of Stock
Item #BHQ-122928

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  • Overall Length: 13.50"
  • Blade Length: 8.50"
  • Cutting Edge: 8.00"
  • Blade Width: 1.75"
  • Blade Thickness: 0.11"
  • Blade Material: X50CrMoV15
  • Hardness: 58 HRC
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Satin
  • Edge Type: Plain
  • Handle Length: 5.00"
  • Handle Width: 1.00"
  • Handle Thickness: 0.75"
  • Handle Material: Wood
  • Color: Wood
  • Bolster Material: Steel
  • Weight: 7.88 oz.
  • User: Right Hand, Left Hand
  • Knife Type: Fixed Blade
  • Brand: Boker
  • Model: Heritage Chef's Knife
  • Model Number: 130906
  • Country of Origin: Germany
  • Best Use: Kitchen
  • Product Type: Knife
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  • Boker Heritage 8" Chef Kitchen Knife Walnut Wood
  • Boker Heritage 8" Chef Kitchen Knife Walnut Wood
  • Boker Heritage 8" Chef Kitchen Knife Walnut Wood
  • Boker Heritage 8" Chef Kitchen Knife Walnut Wood


Features:

  • Satin blade made from X50CrMoV15 stainless steel.
  • Full forged bolster for maximum comfort and safety.
  • Domestic walnut wood handle with three steel rivets.

Description:

Boker Heritage is a series of kitchen knives manufactured to embody the heritage of traditional culinary cutlery. Boker achieves this by building the knives with a traditional three-rivet design, fully forged bolsters and blades, and domestic walnut wood handles. But when you think of the word "heritage," you dont just think about where things came from, but where they are going. Boker Heritage honors this dichotomy by using modern stainless steel for the blades, promising a tool that can last, and eventually become part of your personal heritage. Each knife is handmade in Solingen, Germany—the City of Blades—by passionate and skilled artisans.

Browse our selection of the rest of the Boker Heritage kitchen knife line and build your collection.

Chef's Knife:

The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.

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