This Knife
- Blade: AUS-8 stainless steel black coated sheepsfoot blade
- Handle: Lightweight plywood handle
Kanetsune Serrated Gyutou
The Kanetsune Gyutou Serrated Kitchen Knife is a versatile Japanese chef’s knife built for precision and everyday performance. Featuring an 8.27-inch (210mm) serrated AUS-8 stainless steel blade with a black fluorine coating, it offers excellent cutting power, corrosion resistance, and smooth slicing through a variety of foods. The blade's integrated holes and raised rib help reduce sticking for more efficient food preparation, while the comfortable wood handle provides a secure grip and balanced control. Crafted in Seki, Japan, the Gyutou combines traditional Japanese craftsmanship with modern materials for dependable kitchen performance.
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