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Kanetsune Kengata Kitchen Knife Plywood (7" San Mai) KC352

Kanetsune Kengata Kitchen Knife Plywood (7" San Mai)  KC352 Knife Image Thumb
Kanetsune Kengata Kitchen Knife Plywood (7" San Mai)  KC352 Knife Image Thumb
Our Price: $37.95
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Item #BHQ-95536 Online Only
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Specifications

  • Overall Length:11.75"
  • Blade Length:7.00"
  • Cutting Edge:7.00"
  • Blade Width:-
  • Blade Thickness:-
  • Blade Material:San Mai
  • Hardness:-
  • Blade Style:Sheepsfoot
  • Finish:Bead Blast
  • Edge Type:Plain
  • Handle Length:4.20"
  • Handle Width:-
  • Handle Thickness:-
  • Handle Material:Wood
  • Color:Brown
  • Frame/Liner:-
  • Weight:6.00 oz.
  • User:Right Hand, Left Hand
  • Knife Type:Fixed Blade
  • Brand:Kanetsune
  • Model:Kengata
  • Model Number:KC352
  • Country of Origin:Japan
  • Best Use:Kitchen
  • Product Type:Knife
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Specifications

  • Overall Length:11.75"
  • Blade Length:7.00"
  • Cutting Edge:7.00"
  • Blade Width:-
  • Blade Thickness:-
  • Blade Material:San Mai
  • Hardness:-
  • Blade Style:Sheepsfoot
  • Finish:Bead Blast
  • Edge Type:Plain
  • Handle Length:4.20"
  • Handle Width:-
  • Handle Thickness:-
  • Handle Material:Wood
  • Color:Brown
  • Frame/Liner:-
  • Weight:6.00 oz.
  • User:Right Hand, Left Hand
  • Knife Type:Fixed Blade
  • Brand:Kanetsune
  • Model:Kengata
  • Model Number:KC352
  • Country of Origin:Japan
  • Best Use:Kitchen
  • Product Type:Knife
Description

The Kengata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features comfortable wood scales.

Features
  • San Mai constructed blade has amazing edge retention and sharpness
  • The red plywood handles are very comfortable and easy to clean
  • Sheepsfoot blade profile helps with chopping and slicing food

  • Made with Japanese San Mai steel, the Kanetsune Santoku is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it's fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.

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Reviews

Customer Reviews

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Description
Specifications
Reviews

The Kengata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features comfortable wood scales.

Features
  • San Mai constructed blade has amazing edge retention and sharpness
  • The red plywood handles are very comfortable and easy to clean
  • Sheepsfoot blade profile helps with chopping and slicing food

  • Made with Japanese San Mai steel, the Kanetsune Santoku is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it's fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.

Read More
Show Less

Specifications

  • Overall Length:11.75"
  • Blade Length:7.00"
  • Cutting Edge:7.00"
  • Blade Width:-
  • Blade Thickness:-
  • Blade Material:San Mai
  • Hardness:-
  • Blade Style:Sheepsfoot
  • Finish:Bead Blast
  • Edge Type:Plain
  • Handle Length:4.20"
  • Handle Width:-
  • Handle Thickness:-
  • Handle Material:Wood
  • Color:Brown
  • Frame/Liner:-
  • Weight:6.00 oz.
  • User:Right Hand, Left Hand
  • Knife Type:Fixed Blade
  • Brand:Kanetsune
  • Model:Kengata
  • Model Number:KC352
  • Country of Origin:Japan
  • Best Use:Kitchen
  • Product Type:Knife
Show All
Show Less