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STATUS: ARCHIVED
! This item is Discontinued and Out of Stock

Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai) KC351

Out of Stock
  • Overall Length: 11.25"
  • Blade Length: 6.50"
  • Cutting Edge: 6.50"
  • Blade Material: Damascus
  • Blade Style: Cleaver
  • Finish: Bead Blast
  • Edge Type: Plain
  • Handle Length: 3.75"
  • Handle Material: Wood
  • Color: Brown
  • Weight: 6.48 oz.
  • User: Right Hand, Left Hand
  • Knife Type: Fixed Blade
  • Brand: Kanetsune
  • Model: Usubagata KC351
  • Model Number: KC351
  • Country of Origin: Japan
  • Best Use: Kitchen
  • Product Type: Knife
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  • Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai)  KC351
  • Kanetsune Usubagata Kitchen Knife Plywood (6.5" San Mai)  KC351

Well shucks! This item is no longer available and we don't know when it will be back.

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The Usubagata from Kanetsune knives features a San Mai steel blade, Constructed with Takefu-Shiro-2 High carbon core, sandwiched between two pieces of SUS410 Stainless shells, and features a comfortable plywood handle.

Features

  • San Mai constructed blade has amazing edge retention and sharpness
  • The red plywood handles are very comfortable and easy to clean
  • Nakiri(Cleaver) blade profile helps with chopping and slicing food

Made with Japanese San Mai steel, the Kanetsune Usubagata is a fantastic option for all your kitchen cutting tasks. Japanese Takefu-Shiro-2 is known for it's fantastic edge retention and durability. The gentle sweep of the blade makes chopping, dicing and mincing a breeze. Comfortable wooden handles allow for superb control of the blade and is comfortable in hand.

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