Michael Zieba Browne Santoku Knife Wenge Wood + Saya (6.5" Aogami #2 Blue Steel)

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You aren't looking at just another kitchen knife. This cutlery piece is made from the finest materials, procured from US owned and operated companies and handcrafted in Brooklyn wholly by Michael Zieba.

This Santoku knife is a gem with its Hitachi Blue Steel blade that bears a natural and exquisite patina. The spine of the blade is crowned and the handle is outfitted with maple burl wood scales. A beautiful wenge wood saya is included with this knife.