Features:
Shun Shima
Shun modeled their Shima series after the well-known Tokyo Shima Steakhouse. Diners from all over go to experience the best flavor and delicious meats. Shun has made this precise blade to make any steak taste THAT much better. Each blade is hand sharpened and finished to a 16° cutting edge for maximized sharpness. The beautiful, tapered Pakkawood handle is very durable, sleek, and has great gripping control.
Steak Knife
The Steak Knife is a dining utensil specially designed to divide any steak, chicken or other meat masterpiece into bite-sized morsels for consumption.