The MBS-26 stainless steel used in this Spyderco Santoku knife proves itself in the kitchen in edge retention, sharpness and cutting performance. It's got a curved blade edge for rocking cuts and the black Sermollan handle has both horizontal and vertical channels designed to keep your hand firmly gripped on the handle even when wet or oily. Spyderco recommends hand washing this fine knife.
I am a big Spyderco fan overall. I saw this knife on a visit to their Colorado shop. I didn't purchase then due to travel but ordered from BladeHQ as soon as I got home. I've owned many kitchen knives over the years. This one is a winner. Great quality, razor sharp and does well at task I've used it for. Highly recommend!
I figured if Spyderco makes a good pocket knife then they'd make a good chef's knife. I'm glad I went with this one, it's ended up replacing most of my other kitchen knives. Considering I do a lot of chopping and mincing, the santoku blade was the way to go!
Bought this for my wife. It doesn’t fit her butcher block but she doesn’t care. It’s the only knife she will use.
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