TOPS Knives Dicer 8 Drop Point Chef's Knife Black/Blue G10 (7.75" Tumbled S35VN)

Item #BHQ-97481
MSRP: $300.00
Our Price: $199.95
(2)
Out of Stock
Try Chef Knives instead
Login to add items to your Wishlist

Specifications

  • Overall Length: 12.25"
  • Blade Length: 7.75"
  • Blade Width: 2.25"
  • Blade Thickness: 0.09"
  • Blade Material: CPM S35VN
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Stonewash
  • Edge Type: Plain
  • Handle Length: 5.25"
  • Handle Width: 1.00"
  • Handle Thickness: 0.80"
  • Handle Material: G-10
  • Color: Black, Blue
  • Weight: 9.10 oz.
  • User: Right Hand, Left Hand
  • Sheath: Kydex
  • Knife Type: Fixed Blade
  • Brand: TOPS Knives
  • Model: Dicer 8
  • Model Number: DCR8-01
  • Designer: Jesus Arellano
  • Country of Origin: USA
  • Best Use: Kitchen
  • Product Type: Knife

While they are known more for their tactical and survival knives, TOPS Knives pulled out all the stops for their Dicer kitchen series. The Dicer 8 is a stylish chef's knife with a deep belly that makes it great for slicing and dicing. The CPM-S35VN steel makes it highly resistant to corrosion, and gives it the edge retention keep cutting with surgical precision long after other knives have gone dull. The black and blue G10 handle is sculpted to ergonomic perfection making many different grips comfortable for work. No kitchen is complete without one.

Features:
  • CPM-S35VN plain edge blade with tumble finish
  • Black and blue sculpted G10 handle
  • Kydex sheath

Customer Reviews

Strategy in the kitchen!
Rohan H. on Dec 5, 2019

I love the versatility and ergonomics of this knife! The massive belly makes slicing a breeze and excels at chopping. It's also more nimble than I was expecting! The sheath is a nice touch but probably won't be used at home. I'm no professional but this will surely inspire me to prepare and cook more often in the kitchen!

Rusting issues
Brian A. on Aug 8, 2021

Beautiful knife and very comfortable to hold but from day one is is constantly rusting. I have washed the blade and dried it and left it out over night on a dry towel it rusts, I oil the blade and put it in the sheath It rusts. I dont use it and leave it alone in the sheath it continues to rust, and it is all over the blade. Very unfortunate because its a beautiful knife but its covered in rust spots

Blade HQ Copyright © 2022 Blade HQ. All rights reserved
Sale Banner
Give Feedback