Features
- 6" thin, narrow stainless steel blade for precise cutting
- Excellent control for navigating around bones and joints
- Sharp, durable blade for clean, efficient cuts
- Black non-slip TPE handle for a secure, reliable grip
- Ideal for professional butchers, chefs, and home cooks
Victorinox 6" Boning Knife
The Victorinox 6" Boning Knife is expertly designed for precision work where control matters most. Its thin, narrow 6" stainless steel blade allows for effortless maneuvering around bones and joints, making it ideal for trimming, deboning, and separating meat with accuracy and minimal waste.
The knife is equipped with a black non-slip TPE handle that provides a comfortable, secure gripping surface, even during extended use or in wet conditions. Built to meet the demands of professional kitchens and butcher shops while remaining accessible for home use, this boning knife delivers the trusted performance and durability Victorinox is known for.
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