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STATUS: ARCHIVED
! This item is Discontinued and Out of Stock

Wusthof AEON 8" Chef's/Cook's Kitchen Knife DLC Limited Edition Bog Oak

Out of Stock
  • Overall Length: 13.75"
  • Blade Length: 8.00"
  • Cutting Edge: 7.75"
  • Blade Width: 1.88"
  • Blade Thickness: 0.13"
  • Blade Material: High Carbon Steel
  • Blade Style: Drop Point
  • Blade Grind: Flat
  • Finish: Black
  • Edge Type: Plain
  • Handle Length: 5.75"
  • Handle Width: 1.125"
  • Handle Thickness: 0.88"
  • Handle Material: Wood
  • Color: Wood
  • Weight: 9.07 oz.
  • User: Right Hand, Left Hand
  • Knife Type: Fixed Blade
  • Brand: Wusthof
  • Model: Aeon Cook's Knife
  • Model Number: 1011000120
  • Country of Origin: Germany
  • Best Use: Kitchen
  • Product Type: Knife
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  • Wusthof AEON 8" Chef's/Cook's Kitchen Knife DLC Limited Edition Bog Oak
  • Wusthof AEON 8" Chef's/Cook's Kitchen Knife DLC Limited Edition Bog Oak
  • Wusthof AEON 8" Chef's/Cook's Kitchen Knife DLC Limited Edition Bog Oak

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Features:

  • 8" carbon steel blade with a black DLC coating for incredible longevity and a luxurious aesthetic.
  • Certified 3,000 year-old bog oak handle that is as comfortable and attractive as its history is fascinating.
  • Certificate of authenticity that you can really be proud of.

Wusthof AEON
It is a blend and balance of flavors that makes a great tasting dish. Similarly, it is the unique combination of materials and techniques that truly sets Wusthof's Aeon line apart. Limited to only 1,500 pieces worldwide, each knife is made with a certified 3,249-year-old bog oak handle and a DLC (Diamond-Like Carbon) coated carbon steel blade; this coating dramatically extends the lifetime of the knife and offers an undeniable esthetic. Each knife is serialized and includes a certificate of authenticity, verifying the ancient oak. Touch history and experiencing culinary cutlery at its best with Wusthof Aeon.

Chef's Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.

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