It is a blend and balance of flavors that makes a great tasting dish. Similarly, it is the unique combination of materials and techniques that truly sets Wusthof's Aeon line apart. Limited to only 1,500 pieces worldwide, each knife is made with a certified 3,249-year-old bog oak handle and a DLC (Diamond-Like Carbon) coated carbon steel blade; this coating dramatically extends the lifetime of the knife and offers an undeniable esthetic. Each knife is serialized and includes a certificate of authenticity, verifying the ancient oak. Touch history and experiencing culinary cutlery at its best with Wusthof Aeon.
Originating from the traditional Japanese vegetable knife, this medium-sized, all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.