Features
Description:
From their beautiful grenadill wood handles to their forged carbon steel blades, these knives are sure to impress. Their double-bolstered design lends balance for enhanced handling, and the fine edge provides a smooth cutting experience. Each Wusthof knife is proudly made in Solingen, Germany, and has the quality to prove it. Upgrade your cutlery with Wusthof Ikon and see for yourself.
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Boning Knife:
This knife is usually equipped with a thin blade similar to a fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.