Case Medium Stockman Knife 3.625" Amber Bone (6318 SS) 00042

MSRP: $72.95
Our Price: $48.98
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Item #BHQ-12094


  • Overall Length:6.125"
  • Blade Length (Clip Point):2.625"
    Blade Length (Sheepsfoot):1.875"
    Blade Length (Spey):1.75"
  • Cutting Edge (Clip Point):2.375"
    Cutting Edge (Sheepsfoot):1.625"
    Cutting Edge (Spey):1.50"
  • Blade Thickness (Clip Point):0.08"
    Blade Thickness (Sheepsfoot):0.06"
    Blade Thickness (Spey):0.06"
  • Blade Material:Stainless Steel
  • Blade Style (Clip Point):Clip Point
    Blade Style (Sheepsfoot):Sheepsfoot
    Blade Style (Spey):Spear Point
  • Blade Grind:Flat
  • Finish:Satin
  • Edge Type:Plain
  • Handle Length:3.625"
  • Handle Thickness:0.51"
  • Handle Material:Bone
  • Color:Brown
  • Frame/Liner:Brass
  • Weight:2.50 oz.
  • Knife Type:Manual
  • Opener:Nail Nick
  • Lock Type:Slip Joint
  • Brand:Case
  • Model:Stockman
  • Model Number:042
  • Country of Origin:USA
  • Best Use:Everyday Carry
  • Product Type:Knife


The 00042 Medium Stockman pocket knife from Case Knives is outfitted with jigged, amber bone handles, and stainless steel clip point, sheepsfoot, and spey blades. (6318 SS)

Case Knives Amber Bone family offers 14 unique patterns, each with Tru-Sharp stainless steel blades and the silver Case script oval shield.


Customer Reviews

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Factory Edge is Appalling, But Shapes Up Nicely
Jonathan M.
08/31/18 (two stars):
Just got this and am pretty surprised at how poor the factory edge is. It is so rough that it feels like it is going to leave a sliver in my finger when I touch the edge. All three blades have the same rough edge. And they arenít even close to being sharp.

There is a fair amount of blade rub as well, though the edges don't crash into the other blades.

The sheepsfoot isnít flat ó the blade has a slight belly.

This is a 2018 knife. I have a 2015 smooth bone version of this knife that is really amazing and was hoping for similar quality from this one.

09/16/18 Update (from 2 to 4 stars):
I've carried and used this knife for the past two weeks. I put a razor sharp edge on all the blades, flushed and oiled the joints, and worked the blades repeatedly to get the grittiness out.

This is a great little knife. The action is now very smooth and it snaps open and shut well. Each of the blades took a keen edge. I've used it for light cutting only and the edges remain sharp. The pull is a little light for my tastes, but not by much.

The knife is small enough for me to carry to work in my slacks.