Demko Japanese San Mai Kitchen Cutlery Santoku Knife (6.75" VG10)

This Knife

• Blade: 6.75" VG10 sheepsfoot (Santoku), flat grind, satin finish, plain edge (5.50" cutting edge)
• Handle: 5.30" wood, 0.97" wide, 0.78" thick, natural wood colo

Description:

The Demko San Mai Santoku Knife is a Japanese-inspired all-purpose kitchen blade designed for slicing, dicing, and chopping with ease. Featuring a 6.75" VG10 stainless steel blade with a traditional santoku sheepsfoot shape, this knife offers excellent control, a versatile cutting edge, and a clean satin finish. Its flat grind and thin blade profile (0.08") glide effortlessly through meats, vegetables, and herbs.

The durable San Mai construction layers a high-performance VG10 core between softer stainless steel for added strength and corrosion resistance. A beautifully contoured wood handle provides comfort and balance, while the overall lightweight 4.50 oz. design ensures fatigue-free prep work. Handcrafted in Japan, this santoku is a functional and elegant addition to any kitchen arsenal.