Demko Japanese San Mai Kitchen Cutlery Bread Knife (8" VG10)

This Knife

• Blade: 8.00" VG10 sheepsfoot, flat grind, satin finish, fully serrated (6.50" cutting edge)
• Handle: 5.29" wood, 0.97" wide, 0.76" thick, natural wood color

Description:

Crafted with precision in Japan, the Demko San Mai Kitchen Cutlery Bread Knife blends functional performance with artisan craftsmanship. Featuring a long, razor-sharp VG10 sheepsfoot blade with a full serrated edge, this kitchen workhorse is ideal for slicing through crusty loaves, pastries, and delicate baked goods without tearing. The blade’s satin finish and San Mai construction ensure lasting sharpness and durability, while the contoured wood handle provides a natural grip and traditional aesthetic. Lightweight at just 4.10 oz., this knife offers superb control and cutting efficiency—perfect for chefs, home cooks, or Demko collectors who appreciate top-tier culinary tools.