Victorinox Cutlery Fibrox Series
This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.