Victorinox Flexible Boning Kitchen Knife 6" Blue Fibrox VN5660215
Specifications
- Overall Length:-
- Blade Length:6.00"
- Cutting Edge:-
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:-
- Handle Material:Polymer
- Color:Blue
- Weight:-
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Boning Kitchen Knife
- Model Number:VN5660215
- Country of Origin:Switzerland
- Best Use:Kitchen
- Product Type:Knife
Specifications
- Overall Length:-
- Blade Length:6.00"
- Cutting Edge:-
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:-
- Handle Material:Polymer
- Color:Blue
- Weight:-
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Boning Kitchen Knife
- Model Number:VN5660215
- Country of Origin:Switzerland
- Best Use:Kitchen
- Product Type:Knife
- Patented Fibrox blue handle is slip resistant and ergonomically designed for comfort.
- Professional quality 6-inch blade for slicing and carving.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Fibrox Series
This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Boning Knife
This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
- Patented Fibrox blue handle is slip resistant and ergonomically designed for comfort.
- Professional quality 6-inch blade for slicing and carving.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Fibrox Series
This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Boning Knife
This knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
Specifications
- Overall Length:-
- Blade Length:6.00"
- Cutting Edge:-
- Blade Material:Stainless Steel
- Blade Style:Trailing Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:-
- Handle Material:Polymer
- Color:Blue
- Weight:-
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Boning Kitchen Knife
- Model Number:VN5660215
- Country of Origin:Switzerland
- Best Use:Kitchen
- Product Type:Knife