Specifications
- Overall Length:15.25"
- Blade Length:10.00"
- Blade Material:High Carbon Steel
- Blade Style:Drop Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Material:Polymer
- Color:White
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Chef's Knife
- Model Number:5200725
- Country of Origin:Switzerland
- Best Use:Kitchen
- Weight:5.59 oz.
- Product Type:Knife
Specifications
- Overall Length:15.25"
- Blade Length:10.00"
- Blade Material:High Carbon Steel
- Blade Style:Drop Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Material:Polymer
- Color:White
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Chef's Knife
- Model Number:5200725
- Country of Origin:Switzerland
- Best Use:Kitchen
- Weight:5.59 oz.
- Product Type:Knife
- Professional quality 10-inch multipurpose blade for chopping, mincing, slicing, and dicing.
- Patented Fibrox white handle is slip resistant and ergonomically designed for comfort.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Chef's Kitchen Knife
This Victorinox Chef's knife is blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Chef's knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Hand washing is recommending for this blade. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Chef's Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.
Customer Reviews
- Professional quality 10-inch multipurpose blade for chopping, mincing, slicing, and dicing.
- Patented Fibrox white handle is slip resistant and ergonomically designed for comfort.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Chef's Kitchen Knife
This Victorinox Chef's knife is blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Chef's knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Hand washing is recommending for this blade. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Chef's Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.
Specifications
- Overall Length:15.25"
- Blade Length:10.00"
- Blade Material:High Carbon Steel
- Blade Style:Drop Point
- Blade Grind:Flat
- Finish:Satin
- Edge Type:Plain
- Handle Length:5.25"
- Handle Material:Polymer
- Color:White
- User:Right Hand, Left Hand
- Knife Type:Fixed Blade
- Brand:Victorinox
- Model:Chef's Knife
- Model Number:5200725
- Country of Origin:Switzerland
- Best Use:Kitchen
- Weight:5.59 oz.
- Product Type:Knife
Great value, great handle (very comfortable for rocking), and easy to sharpen.
Great value, great handle (very comfortable for rocking), and easy to sharpen.