Features:
Victorinox Cutlery Chef's Kitchen Knife
This Victorinox Chef's knife is blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Chef's knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Hand washing is recommending for this blade. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Chef's Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.
The angled handle should be standard on ALL chef's knifes. Go look at all the other chef knives! Handles are parallel to the spine. Like they've never used a knife on a cutting board before. Amateurs. This knife has the angled-handle I've wanted for years and I love it. Make the other sizes in White Fibrox please.
Some might be intimidated by the sheer length, but this is a very good all around chef's knife to have in your kitchen arsenal. The length is enough to handle, even with small hands, and will be enough knife for just about any job without having to switch down to a paring knife. The high carbon steel blade will hold an edge well and sharpens or hones quickly. Great value, great handle (very comfortable for rocking), and easy to sharpen.
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