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The Spyderco Minarai Series of kitchen knives is defined by their kitchen-proof, black, octagonal, polypropylene handles, and their hihg-quality CTS BD1N stainless steel blades. The Minarai Series is part of the Murray Carter Collection, and made by Spyderco in Seki City, Japan. "Minarai" means "apprentice" in Japanese, suggesting that these knives are an excellent kitchen upgrade for novices in the kitchen as well as masters. Experience cutting like never before with the Spyderco Minarai Series.
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In Japan, the chef's knife is known as a Gyuto. It's ideal for meat, fish, and vegetables. The blade isn't as wide as most European chef's knives, and the tip has a distinctive drop.